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Meeting for our own morning meeting at the break of day
This morning we started the day with a soccer game—the championship of the tournament—right after a breakfast of noodles and ostrich meat. After that the Americans—except Phil and Josh—went on a horse carriage ride around the camp. The camp has an amazing menagerie of horses, crocodiles (hundreds for meat), ostriches (hundreds for meat), bears, monkeys, peacocks, fish, and all sorts of other creatures.
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Peacock
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Ducks and herons
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A friend and I
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Arlin about to make yet another spectacular save
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The soccer championship in full swing
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A very energetic young man who was all over the field and whose highest goal was not to stay on his feet
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More soccer!
When we got to the ostriches, we got out and rode them! It was awesome! We sat on the ostriches bareback with their wings draped over our legs. We held tightly to the wing, leaned back, and off they went running! The first time I got on, I was too far forward and slid over the ostrich’s neck while still in the loading dock. I did finally get on in the right position, , but the ostrich’s rear kept sinking lower and lower under my weight until I finally slid off the back after about 30 feet. Arlin and Lao got more complete rides.
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Arlin nervously (they kept making threatening motions with their beaks) cheesing with the ostriches
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Riding the ostrich!
Video of Arlin and I riding ostriches can be found on YouTube (0:35) or you can download a higher quality WMV (4.38 MB, 0:35).
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Ostrich riding
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The bear pit
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Another bear
We then had the closing service of camp in which we reviewed the English songs, had speeches, gave gifts, etc.
For lunch we had sun dried fish stirred into some pungent black sauce. All of my Vietnamese table mates were quite certain that I wouldn’t like it, but I downed it with relish and asked for more. Fong came over to our table and when he found that I liked the stuff, he said, “Now you are qualified to have a Vietnamese wife because you can eat the Vietnamese food.” Shortly thereafter Pon—who is majoring in English and speaks excellent English—told one of the guys in Vietnamese to tell me that she wanted my phone number. I replied by telling her that I would give her my email address because my phone number(s) are very varied and without permanence: Home telephone number in VA, cell phone in VA, VA Skype number, Thailand cell phone, Thailand landline number, SMBI phone number, KS home number, Vietnam cell phone, etc. She later gave me her phone number and email address as well. She was actually more capable of asking in English than the person she asked to ask me, so I’m not sure if it was simple shyness or some sort of cultural thing.
At the end of lunch, the Americans went over to another table where Fong had ordered grilled crocodile meat for us to sample. We did and it was awesome!
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The crocodile meat being cooked
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You’d think the crocodile wasn’t quite dead yet!
We then packed our things, reboarded buses, and bid farewell to camp and some of the many friends we had made. Many of the path-followers were from Saigon, so we would see them more throughout our trip, but some of them were from other towns and villages in a several hour radius.
We then returned to Fong’s house and relaxed there for a while. I worked for a bit trying to get the c’s digital camcorder—which had recorded camp—to work on his Firewire port. He had found a hotel within sight of their house in which we stayed the night. It was a brand-new hotel and we were the only occupants. We paid $12 per night for the ladies’ room with a queen bed and $17 for the humongous men’s room with two queens. We had a large jacuzzi style tub in our bathroom—the first time I recall seeing a tub in Asia. To quite literally top it all off, there was a nice swimming pool on the roof.
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Emily singing lullabies and rocking Arlin to sleep in the hammock on Fong’s living room
That night for supper we went to a small restaurant a few minute’s walk from the hotel. We had a veritable feast of boiled shrimp, rice, chicken, seafood fried rice, fried pork, and lemonade. They brought out a burner and set a pot on it. Arlin curiously lifted the lid to see what it was and with a loud snap a humongous live shrimp jumped out! That mightily startled the entire table! Another highlight of this luscious meal was the chicken. All of the chicken—sans the feet—was there including the head. Arlin ate the head with much clowning. In fact, the entire evening entailed quite a bit of clowning on the part of Arlin, Josh, Phil, and Lao. We had the restaurant staff—a family—laughing at us quite a few times throughout the night. Our tab was enormous by Vietnamese standards—400,000 dong—but puny—$26 ($3 per person)—by American standards.
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Eating supper
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Our jumbo shrimp, this time being properly removed from the pot via chopsticks
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Eating the shrimp
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Some of the wonderful fried pork
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Arlin seek to assuage his tongue with a wet washcloth after having eaten something quite hot
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Arlin posing with his portion of the chicken
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Singing in the hotel room